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Welcome To Sidreria Manolo Marbella
Sidreria Manolo Marbella, located in Nueva Andalucia, is a culinary gem renowned for its exceptional cuisine and warm ambiance. With a legacy of 40 years, Chef Manolo has crafted dishes that leave patrons in awe, such as the acclaimed turbot and tender cordero. Guests consistently rave about the quality and portion sizes, making dining here a memorable experience. The cozy setting and attentive staff enhance the charm of this family-run establishment. As diners prepare to bid farewell to this iconic spot, it’s clear that Sidreria Manolo Marbella will be deeply missed, yet continues to be a must-visit destination for food lovers.
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About
Sidreria Manolo Marbella
Welcome to Sidreria Manolo Marbella, a culinary gem nestled in the heart of Nueva Andalucia, La Campana, Malaga. Renowned for its exceptional seafood and gracious hospitality, this family-run restaurant has captured the hearts of locals and tourists alike. With a prime location on C. Tirso de Molina, 25, and easy accessibility via phone at +34 952 81 41 81, it’s a must-visit for anyone seeking an unforgettable dining experience.
As Johan Staël von Holstein passionately noted, Sidreria Manolo is not just a restaurant; it’s a world-class dining destination. Having dined here over 30 times, he praises the consistency of a perfect 10/10 rating for their dishes. Can you really ask for more than the assurance of culinary excellence, especially when the star dish—the turbot—has been declared the best in the world? His emotional farewell to chef and owner Manolo, who has dedicated 40 years to this establishment, exemplifies the deep connection forged between patrons and this enchanting locale.
Each plate is a showcase of passion and expertise, where visitors can revel in the delight of ~cordero~ and ~rodaballo~—dishes that have undoubtedly become local legends. Diners like Costin M and Dina Asdaghi emphasize the warm and cozy atmosphere that complements the culinary offerings, making each visit a gratifying experience. The tuna carpaccio and sea bass have been highly recommended, showcasing the restaurant's commitment to quality and generous portions without breaking the bank.
At Sidreria Manolo Marbella, the friendly staff enhances the restaurant's inviting ambiance, creating a space where patrons truly feel at home. Mohamed Ali KHELIL’s remarks speak volumes about the warm family environment and attentiveness that defines this restaurant. With the closure date looming in December, this is your chance to savor dishes prepared with love and expertise from a legendary chef.
Don't miss this opportunity! Make your reservation and discover why Sidreria Manolo Marbella is more than just a meal; it’s an experience to remember, worth a journey from anywhere in the world.
People talk
Our Guestbook
“ Very nice family restaurant, good service and nice food ! ”
“ Fantastic restaurant which was recommended by a very good friend and it did not disappoint! Tuna carpaccio and whole turbot are an absolute must! ”
“ Fantastic food experience !!!! Highly recommended. We ordered tuna carpaccio, mushrooms, turbot ”
“ The best Tuna carpaccio in the world! My favorite fish here is Rodaballo! This restaurant is a gem! My favorite ”
“ This was by far the best restaurant I have been to in Marbella. The food was amazing and very fairly priced for the excellent quality and big portions. The staff was very friendly. We directly booked to go again. We recommend the tuna carpaccio, the sea bass and the padrones. A must go! ”
“ This is one of the best restaurants I have been to in my entire life! I have been there some 20-30 times over the last 4 years and they have constantly delivered food on a 10/10 ratio. It is truly a world class restaurant… and I know my food! Everything they serve is astonishing! … and their turbot I undoubtedly THE best in the world. It was with tears in my eyes I said goodbye to Manolo the chef and owner the other day as he is closing after 40 years running the restaurant. They close on the 1 (or 2:nd) of December, so if you hurry, you still have time to book a plane.. it is worth a trip from New York or Singapore! Hurry! ”
“ Evrytime we come here it’s such a good experience. Cozy local place with friendly staff. Highly recommend it. Try the cordero and rodaballo, you will not be disappointed. ”